erhaps the simplest immersion brewing method is cupping. Coffee companies around the world use this method, as tasters evaluate coffees for potential purchase and do the work of quality control by testing through tasting at different stages of production (the following figure shows an example). The SCA provides a specific protocol for cupping, but the general idea is that a small, measured amount of coffee, ground precisely, is combined with a measured amount of hot water in a bowl or cup for a specific time.
Perhaps the simplest immersion brewing method is cupping. Coffee companies around the world use this method, as tasters evaluate coffees for potential purchase and do the work of quality control by testing through tasting at different stages of production (the following figure shows an example). The SCA provides a specific protocol for cupping, but the general idea is that a small, measured amount of coffee, ground precisely, is combined with a measured amount of hot water in a bowl or cup for a specific time.
Perhaps the simplest immersion brewing method is cupping. Coffee companies around the world use this method, as tasters evaluate coffees for potential purchase and do the work of quality control by testing through tasting at different stages of production (the following figure shows an example). The SCA provides a specific protocol for cupping, but the general idea is that a small, measured amount of coffee, ground precisely, is combined with a measured amount of hot water in a bowl or cup for a specific time.
Also Watch video how to Brew coffee
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